Not more than 30 minutes divided just severed and selected grapes from vineyards to the winery, where it began preparing the grapes for processing. Selection of bunches has become more of a vineyard here removed the seeds from the stalks.
To cool the grapes before fermentation we use natural mountain temperatures in Kliusra. Climate of the region allow alcoholic fermentation proceeds at a favorable low temperature, which is very important for white wines. In winter is achieve tatrate stabilization of wines without using artificial cold.
The winery has a modern production line, including different equipment, which allows an individual approach to each of our varieties.