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FIVE-COURSE GOURMET TASTING “THE MAGIC OF BLENDS”

  1. Stradivarius Blanc – a white, intensely aromatic blended wine created from the Red Karlovy Vary Misket and Muscat varieties – we pair this wine with salty French goat cheese candy, dried fruit and nuts and sourdough bread chips with activated charcoal.
  2. Chateau Copsa – Cuvee Blanc – a white, blended wine from the white varieties of our vineyards – we pair this wine with a steamed pancake with mascarpone mousse and home-marinated salmon.
  3. Stradivarius Rouge – a red wine resulting from the blending of Syrah, Merlot and Cabernet Sauvignon – we pair this wine with pork tenderloin with black garlic mashed potatoes, sauteed asparagus and pepper sauce.
  4. Chateau Copsa Cuvee Rouge – a wine our winery is proud of, a classic blend of Cabernet Sauvignon and Merlot – we pair this wine with bruschetta with homemade sourdough bread, foie gras terrine and pear.
  5. 5VE – blended red wine from Cabernet Sauvignon, Cabernet Franc and Syrah varieties. Our top five casks have been selected with a captivating flavor of black berries combined with chocolate and peppers – we pair this wine with prosciutto crudo rolls with cheese mousse with dried cranberries, walnuts and sprouts.

Price: BGN 52 per person / min. for 6 people

For reservations: 0889 43 90 23

Gourmet tastings are by prior request!

FIVE-COURSE GOURMET TASTING “THE MAGIC OF BLENDS”

  1. Stradivarius Blanc – a white, intensely aromatic blended wine created from the Red Karlovy Vary Misket and Muscat varieties – we pair this wine with salty French goat cheese candy, dried fruit and nuts and sourdough bread chips with activated charcoal.
  2. Chateau Copsa – Cuvee Blanc – a white, blended wine from the white varieties of our vineyards – we pair this wine with a steamed pancake with mascarpone mousse and home-marinated salmon.
  3. Stradivarius Rouge – a red wine resulting from the blending of Syrah, Merlot and Cabernet Sauvignon – we pair this wine with pork tenderloin with black garlic mashed potatoes, sauteed asparagus and pepper sauce.
  4. Chateau Copsa Cuvee Rouge – a wine our winery is proud of, a classic blend of Cabernet Sauvignon and Merlot – we pair this wine with bruschetta with homemade sourdough bread, foie gras terrine and pear.
  5. 5VE – blended red wine from Cabernet Sauvignon, Cabernet Franc and Syrah varieties. Our top five casks have been selected with a captivating flavor of black berries combined with chocolate and peppers – we pair this wine with prosciutto crudo rolls with cheese mousse with dried cranberries, walnuts and sprouts.

Price: BGN 52 per person / min. for 6 people

For reservations: 0889 43 90 23

Gourmet tastings are by prior request!

About Us – a few things about our lovely hotel and team

A family business for 80 years

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Luxury at its best

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From Monday to Friday, from 09:00 until 17:00.

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Phone: +359 882 645 452

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Address: Chateau Copsa, Karlovo municipality

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