“DANNY” FOUR COURSE GOURMET WINE TASTING OF SELECTED CHÂTEAU COPSA WINES
1. Arlecchino Sauvignon Blanc
Wine with a pale lemon shade and a distinguished flavour of green grass, lemon peel and citrus – we combine this wine with a pink tomato and grilled goat cheese with arugula.
2. Angelica Rosé
A rosé wine made from the Cabernet Sauvignon variety. This wine has been granted an award at the International Wine Challenge exposition and has earned a silver medal from Vinaria in 2018. A fine aroma of strawberry, raspberry and forest fruits – we combine the wine with Artichoke with quail egg and prosciutto.
3. Château Copsa Cuvée rouge
Wine our winery prides itself on – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Foie Gras and red onion confit with caramel sauce.
4. Stradivarius Rouge
Red wine, a result of blending Sira, Merlot and Cabernet Sauvignon. Fine notes of black fruits, plum and dark chocolate can be sensed.
85 BGN per person/ min. 2 people
For reservations: +359 882 645 452
FOUR-COURSE GOURMET WINE TASTING OF SELECTED CHÂTEAU COPSA WINES
- Arlecchino Sauvignon Blanc – wine with a pale lemon colour and a distinguished flavour of green grass, lemon peel and citrus
- Angelica Rosé – a rosé wine made from the Cabernet Sauvignon variety. This wine has been granted an award at the International Wine Challenge exposition and earned a silver medal from Vinaria in 2018. Afine aroma of strawberry, raspberry and forest fruits – we combine the wine with Artichoke quail eggand prosciutto.
- Château Copsa Cuvée rouge – wine our winery prides itself on – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Foie Gras and red onion confit with caramel sauce.
- Stradivarius Rouge – red wine, a result of blending Sira, Merlot and Cabernet Sauvignon. Fine notes of black fruits, plums and dark chocolate can be sensed.
Price: 95 lv per person (min 2 people)
For reservations: +359 882 645 452
*Provisional reservation is required
“DANNY” FOUR COURSE GOURMET WINE TASTING OF SELECTED CHÂTEAU COPSA WINES
1. Arlecchino Sauvignon Blanc
Wine with a pale lemon shade and a distinguished flavour of green grass, lemon peel and citrus – we combine this wine with a pink tomato and grilled goat cheese with arugula.
2. Angelica Rosé
A rosé wine made from the Cabernet Sauvignon variety. This wine has been granted an award at the International Wine Challenge exposition and has earned a silver medal from Vinaria in 2018. A fine aroma of strawberry, raspberry and forest fruits – we combine the wine with Artichoke with quail egg and prosciutto.
3. Château Copsa Cuvée rouge
Wine our winery prides itself on – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Foie Gras and red onion confit with caramel sauce.
4. Stradivarius Rouge
Red wine, a result of blending Sira, Merlot and Cabernet Sauvignon. Fine notes of black fruits, plum and dark chocolate can be sensed.
85 BGN per person/ min. 2 people
For reservations: +359 882 645 452
FOUR-COURSE GOURMET WINE TASTING OF SELECTED CHÂTEAU COPSA WINES
- Arlecchino Sauvignon Blanc – wine with a pale lemon colour and a distinguished flavour of green grass, lemon peel and citrus
- Angelica Rosé – a rosé wine made from the Cabernet Sauvignon variety. This wine has been granted an award at the International Wine Challenge exposition and earned a silver medal from Vinaria in 2018. Afine aroma of strawberry, raspberry and forest fruits – we combine the wine with Artichoke quail eggand prosciutto.
- Château Copsa Cuvée rouge – wine our winery prides itself on – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Foie Gras and red onion confit with caramel sauce.
- Stradivarius Rouge – red wine, a result of blending Sira, Merlot and Cabernet Sauvignon. Fine notes of black fruits, plums and dark chocolate can be sensed.
Price: 95 lv per person (min 2 people)
For reservations: +359 882 645 452
*Provisional reservation is required