1. Apple brandy

Ecologically clean fruit brandy. We pick our apples from the Trojan Balkan, with a delicate fruity aroma, juicy taste with a pleasant finish – we combine it with Kamemberg with an apple.

2. Muscat brandy

Distillation of Muscat Otonel grapes, characteristic of our massifs. It has a very delicate aroma of flowers and herbs with a dense and mild taste – we combine it with dried tomato and mozzarella.

3. Rose Valley

To make this brandy, the aromatic Misket and Muscat Otonel varieties have been selected. As a result of 3 years in Bulgarian oak, it has a pale amber color and a bouquet of aromas, vanilla and caramel can be felt in the taste – we combine it with sheep’s cheese and roasted pepper.

4. Rosalza

Grape elixir created from our own vineyards located in the Rose Valley. It is aged for 5 years in Bulgarian oak, as a result of which its color is amber – we combine it with Brie with fig.

5. Karlovska Anasonliika

We produce it from white wine from our aromatic varieties, through double fermentation
distillation in a copper distillation system, with the addition of high-quality anise seed during the second fermentation. Fine aroma of anise, slight softness and a memorable finish – we combine it with pickled cucumber and marinated trout.