“NANCY” SIX COURSE GOURMET WINE TASTING OF SELECTED CHÂTEAU COPSA WINES
1. Sauvignon Blanc Single Vineyard
White wine with remarkable characteristics and flavour. Light-bodied with a balanced taste – we combine this wine with Ceviche with orange and avocado over a canape of arugula and lime dressing.
2.Château Copsa Cuvée Blanc
White wine made from the blend of three types of Red Karlovo Misket, Chardonnay and Sauvignon Blanc – we combine it with Burgundy Snails (escargots de Bourgogne).
3. Stradivarius Blanc
White blend wine with intense flavour made from the Red Karlovo Misket and Muscat kinds – we combine it with trout fillet with crispy sliced almond crust and black rice with marinated raisins.
4. Algeria Cabernet Sauvignon
An extraordinarily fruity red wine, which does not mature in an oak barrel, but instead develops in the bottle. It has an exceptional scent of ripe black and red fruit – we combine it with Duck magret with blueberry jam.
5.Château Copsa Cuvée Rouge
A wine that Château Copsa flatters itself on – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Pork taler with herb fries.
6. Apple Rakia
Eco-clean fruit Rakia. We harvest our apples from the Trojan mountain region. Gentle fruit flavour, juicy taste and a pleasant aftertaste – we combine it with Truffles from homemade nougat.
110 BGN per person/ min. 2 people
For reservations: +359 882 645 452
FIVE-COURSE GOURMET WINE TASTING OF SELECTED CHÂTEAU COPSA WINES
- Sauvignon Blanc Single Vineyard – white wine with remarkable characteristics and flavours. Light-bodied with a balanced taste – we combine this wine with Ceviche with orange and avocado over a canapé of arugula and lime dressing.
- Château Copsa Cuvée Blanc – white wine made from the blend of three types of grapes, Red Karlovo Misket, Chardonnay and Sauvignon Blanc – we combine it with Burgundy Snails (escargots de Bourgogne).
- Stradivarius Blanc – white blend wine with intense flavour made from the Red Karlovo Misket and Muscat varieties – we combine this wine with trout fillet with crispy almond crust and black rice with marinated raisins.
- Algeria Cabernet Sauvignon – an extraordinarily fruity red wine, which does not mature in an oak barrel, but instead develops in the bottle. It has an exceptional aroma of ripe black and red fruit – we combine it with Duck magret with blueberry jam.
- Château Copsa Cuvée Rouge – a wine that Château Copsa flatters itself with – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Pork taler with herb fries.
Price: 130 lv per person (min 2 people)
For reservations: +359 882 645 452
*Provisional reservation is required
“NANCY” SIX COURSE GOURMET WINE TASTING OF SELECTED CHÂTEAU COPSA WINES
1. Sauvignon Blanc Single Vineyard
White wine with remarkable characteristics and flavour. Light-bodied with a balanced taste – we combine this wine with Ceviche with orange and avocado over a canape of arugula and lime dressing.
2.Château Copsa Cuvée Blanc
White wine made from the blend of three types of Red Karlovo Misket, Chardonnay and Sauvignon Blanc – we combine it with Burgundy Snails (escargots de Bourgogne).
3. Stradivarius Blanc
White blend wine with intense flavour made from the Red Karlovo Misket and Muscat kinds – we combine it with trout fillet with crispy sliced almond crust and black rice with marinated raisins.
4. Algeria Cabernet Sauvignon
An extraordinarily fruity red wine, which does not mature in an oak barrel, but instead develops in the bottle. It has an exceptional scent of ripe black and red fruit – we combine it with Duck magret with blueberry jam.
5.Château Copsa Cuvée Rouge
A wine that Château Copsa flatters itself on – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Pork taler with herb fries.
6. Apple Rakia
Eco-clean fruit Rakia. We harvest our apples from the Trojan mountain region. Gentle fruit flavour, juicy taste and a pleasant aftertaste – we combine it with Truffles from homemade nougat.
110 BGN per person/ min. 2 people
For reservations: +359 882 645 452
FIVE-COURSE GOURMET WINE TASTING OF SELECTED CHÂTEAU COPSA WINES
- Sauvignon Blanc Single Vineyard – white wine with remarkable characteristics and flavours. Light-bodied with a balanced taste – we combine this wine with Ceviche with orange and avocado over a canapé of arugula and lime dressing.
- Château Copsa Cuvée Blanc – white wine made from the blend of three types of grapes, Red Karlovo Misket, Chardonnay and Sauvignon Blanc – we combine it with Burgundy Snails (escargots de Bourgogne).
- Stradivarius Blanc – white blend wine with intense flavour made from the Red Karlovo Misket and Muscat varieties – we combine this wine with trout fillet with crispy almond crust and black rice with marinated raisins.
- Algeria Cabernet Sauvignon – an extraordinarily fruity red wine, which does not mature in an oak barrel, but instead develops in the bottle. It has an exceptional aroma of ripe black and red fruit – we combine it with Duck magret with blueberry jam.
- Château Copsa Cuvée Rouge – a wine that Château Copsa flatters itself with – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Pork taler with herb fries.
Price: 130 lv per person (min 2 people)
For reservations: +359 882 645 452
*Provisional reservation is required