1. Sauvignon Blanc Single Vineyard

White wine with remarkable characteristics and flavour. Light-bodied with a balanced taste – we combine this wine with Ceviche with orange and avocado over a canape of arugula and lime dressing.

2.Château Copsa Cuvée Blanc

White wine made from the blend of three types of Red Karlovo Misket, Chardonnay and Sauvignon Blanc – we combine it with Burgundy Snails (escargots de Bourgogne).

3. Stradivarius Blanc

White blend wine with intense flavour made from the Red Karlovo Misket and Muscat kinds – we combine it with trout fillet with crispy sliced almond crust and black rice with marinated raisins.

4. Algeria Cabernet Sauvignon

An extraordinarily fruity red wine, which does not mature in an oak barrel, but instead develops in the bottle. It has an exceptional scent of ripe black and red fruit – we combine it with Duck magret with blueberry jam.

5.Château Copsa Cuvée Rouge

A wine that Château Copsa flatters itself on – a classical blend of Cabernet Sauvignon and Merlot. An elegant aroma of ripe black and red fruits – we combine it with Pork taler with herb fries.

6. Apple Rakia

Eco-clean fruit Rakia. We harvest our apples from the Trojan mountain region. Gentle fruit flavour, juicy taste and a pleasant aftertaste – we combine it with Truffles from homemade nougat.