“THE MAGIC OF WINE BLENDING, AND SOMETHING EXTRA…”
Tasting of high class blended Château Copsa wines:
1. Stradivarius Blanc
A white wine with intense aroma, made from a Red Karlovo Misket and Muscat blend.
2.Château Copsa Cuvée Blanc
A white wine made from the blend of three types of Red Karlovo Misket, Chardonnay and Sauvignon Blanc.
3. Angelica Rosé
A rosé wine made from the Cabernet Sauvignon variety.
*This wine has been granted an award at the International Wine Challenge exposition and has earned a silver medal from Vinaria in 2018.
4. Stradivarius Rouge
A red wine as a result of blending the Shiraz (Syra), Merlot and Cabernet Sauvignon varieties.
5. Château Copsa Cuvée Rouge
A red wine our winery prides itself on – it is a classical blend of Cabernet Sauvignon and Merlot.
The wine tasting is accompanied with a plateau of various traditional Bulgarian cheeses from a local cheese maker and carefully selected meat delicacies, all prepared by a Château Copsa recipe.
42.00 BGN/ per person/ min. 2 pax
For reservations: +359 882 645 452
*Reservations are required with appointment times available on the hour each day from 11am to 4pm.
Time frame for conducting the wine tasting: from 11am to 4pm. Must be declared in advance.
“THE MAGIC OF WINE BLENDING, AND SOMETHING EXTRA…”
Tasting of high class blended Château Copsa wines:
1. Stradivarius Blanc
A white wine with intense aroma, made from a Red Karlovo Misket and Muscat blend.
2.Château Copsa Cuvée Blanc
A white wine made from the blend of three types of Red Karlovo Misket, Chardonnay and Sauvignon Blanc.
3. Angelica Rosé
A rosé wine made from the Cabernet Sauvignon variety.
*This wine has been granted an award at the International Wine Challenge exposition and has earned a silver medal from Vinaria in 2018.
4. Stradivarius Rouge
A red wine as a result of blending the Shiraz (Syra), Merlot and Cabernet Sauvignon varieties.
5. Château Copsa Cuvée Rouge
A red wine our winery prides itself on – it is a classical blend of Cabernet Sauvignon and Merlot.
The wine tasting is accompanied with a plateau of various traditional Bulgarian cheeses from a local cheese maker and carefully selected meat delicacies, all prepared by a Château Copsa recipe.
42.00 BGN/ per person/ min. 2 pax
For reservations: +359 882 645 452
*Reservations are required with appointment times available on the hour each day from 11am to 4pm.
Time frame for conducting the wine tasting: from 11am to 4pm. Must be declared in advance.