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Rosalza is a grape brandy produced from the aromatic grape varieties Red Misket (an unique for the Valley of Roses variety) and Muscat Ottonel, harvested only from our own vineyards. It is made using special traditional technology for distillation in a copper pot. At least 5 years of barrel aging are following the distillation process, in order to achieve mild, delicate and harmonious flavors. The colour is very attractive, brilliant golden amber. The nose is intense with typical unmistakable Muscat aromas and elegant vanilla notes as a result of the contact with oak.

The Bulgarian tradition is to start the meal with a sip of Rakia, although a kind of a brandy as Rosalza is extremely appropriate as a digestive and matches excellently with dessert.

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