An exceptionally popular red wine across all of Bulgaria, which has a very rich ruby red colour and a fine blackberry and ripe mulberry fragrance – we combine it with a bruschetta with hummus and pine nuts.
2. Algeria Cabernet Sauvignon
An extraordinarily fruity red wine, which does not mature in an oak barrel, but instead develops in the bottle itself. It has an exceptional scent of ripe black and red fruit – we combine it with a bruschetta with Foie Gras.
3.Château Copsa Cuvée Rouge
A wine that Château Copsa flatters itself on – a classical blend of Cabernet Sauvignon and Merlot – we combine it with prunes with prosciutto.
4. Stradivarius Rouge
Red wine as a result of blending Sira, Merlot and Cabernet Sauvignon – we combine it with a bruschetta with horseradish and chilli.