WINE HARVEST AT CHATEAU COPSA
09.09 – 11.09
We at Maison and Chateau Copsa believe in the power of Bulgarian traditions and customs. Returning to our roots gives us a sense of continuity and integrity that we wish to share with our guests. We invite you to become part of the most exciting autumn event!
You will have the opportunity to participate in the Grape Harvest and in an ancient grape crushing ritual. Delicious food, a visit to the cellar, a master class with a story about wine, music, dancing and prizes await you! We will put an exciting and fitting end to the day with a Wine Tasting Dinner at the Castle!
WINE HARVEST AT CHATEAU COPSA
09.09 – 11.09
We at Maison and Chateau Copsa believe in the power of Bulgarian traditions and customs. Returning to our roots gives us a sense of continuity and integrity that we wish to share with our guests. We invite you to become part of the most exciting autumn event!
You will have the opportunity to participate in the Grape Harvest and in an ancient grape crushing ritual. Delicious food, a visit to the cellar, a master class with a story about wine, music, dancing and prizes await you! We will put an exciting and fitting end to the day with a Wine Tasting Dinner at the Castle!
DOUBLE ROOM STANDARD
/MAISON COPSA/
1170лв.
BOUTIQUE ROOM
/CHATEAU COPSA/
1210лв.
CHALET ROOM
/MAISON COPSA/
1210лв.
SUIT DELUXE MUSKAT
/CHATEAU COPSA/
1310лв.
JUNIOR SUIT
/MAISON COPSA/
1310лв.
DELUXE SUIT
/MAISON COPSA/
1390лв.
PROGRAM
09.09.2022
Accommodation
Check-in at Maison and Chateau Copsa after 14:00 with Wellcome drink
~
7:30 p.m. – Dinner at Zelanos Restaurant
A traditional buffet dinner with fresh salads awaits you
Bulgarian cuisine, homemade desserts.
~
10.09.2022
08:30 a.m. – We will start the day with a rich buffet breakfast on the terraces of La Cav restaurant in Chateau Copsa
10:00 a.m. – Opening of the 2022 Vintage
Chateau Copsa oenologists Madlena and Angel will open the Vintage. Wine specialist Ivan Makedonski will talk about wine production, the path of the grapes from the vineyard to the bottle and about the terroir of the Rose Valley wine region.
“Grozdober” – an ancient ritual of crushing grapes
*For the one who gathered the most grapes – a bottle of limited wine from Chateau Copsa
12:00 a.m. – Visit to the cellar, where you will learn about the wine aging process
12:30 a.m. – Set menu lunch at Zelanos restaurant
15:30 a.m. Master class with Ivan Makedonski
ROYAL MISKET: THEN AND NOW
The face of the old local variety from the roots to the present day.
Transformations and lines of the future.
The importance of man and his role on local and cultural values in
especially the vines and varieties of Bulgaria.
Searching for new paths or the well-known old ones to the original.
7:30 p.m. – Gourmet dinner Chefs menu at La Cav restaurant
With included limited wines from the cellar of Chateau Copsa
11.09.2022
~
08:30 – 10:30 Breakfast with sparkling wine at a buffet in the Zelanos restaurant
Enjoy delicious home-cooked breakfast offerings
~
PROGRAM
09.09.2022
Accommodation
Check-in at Maison and Chateau Copsa after 14:00 with Wellcome drink
~
7:30 p.m. – Dinner at Zelanos Restaurant
A traditional buffet dinner with fresh salads awaits you
Bulgarian cuisine, homemade desserts.
~
10.09.2022
08:30 a.m. – We will start the day with a rich buffet breakfast on the terraces of La Cav restaurant in Chateau Copsa
10:00 a.m. – Opening of the 2022 Vintage
Chateau Copsa oenologists Madlena and Angel will open the Vintage. Wine specialist Ivan Makedonski will talk about wine production, the path of the grapes from the vineyard to the bottle and about the terroir of the Rose Valley wine region.
“Grozdober” – an ancient ritual of crushing grapes
*For the one who gathered the most grapes – a bottle of limited wine from Chateau Copsa
12:00 a.m. – Visit to the cellar, where you will learn about the wine aging process
12:30 a.m. – Set menu lunch at Zelanos restaurant
15:30 a.m. Master class with Ivan Makedonski
ROYAL MISKET: THEN AND NOW
The face of the old local variety from the roots to the present day.
Transformations and lines of the future.
The importance of man and his role on local and cultural values in
especially the vines and varieties of Bulgaria.
Searching for new paths or the well-known old ones to the original.
7:30 p.m. – Gourmet dinner Chefs menu at La Cav restaurant
With included limited wines from the cellar of Chateau Copsa
11.09.2022
~
08:30 – 10:30 Breakfast with sparkling wine at a buffet in the Zelanos restaurant
Enjoy delicious home-cooked breakfast offerings
~
