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WINE HARVEST AT CHATEAU COPSA
09.09 – 11.09

We at Maison and Chateau Copsa believe in the power of Bulgarian traditions and customs. Returning to our roots gives us a sense of continuity and integrity that we wish to share with our guests. We invite you to become part of the most exciting autumn event!
You will have the opportunity to participate in the Grape Harvest and in an ancient grape crushing ritual. Delicious food, a visit to the cellar, a master class with a story about wine, music, dancing and prizes await you! We will put an exciting and fitting end to the day with a Wine Tasting Dinner at the Castle!

WINE HARVEST AT CHATEAU COPSA
09.09 – 11.09

We at Maison and Chateau Copsa believe in the power of Bulgarian traditions and customs. Returning to our roots gives us a sense of continuity and integrity that we wish to share with our guests. We invite you to become part of the most exciting autumn event!
You will have the opportunity to participate in the Grape Harvest and in an ancient grape crushing ritual. Delicious food, a visit to the cellar, a master class with a story about wine, music, dancing and prizes await you! We will put an exciting and fitting end to the day with a Wine Tasting Dinner at the Castle!

CALL US CONTACT US

DOUBLE ROOM STANDARD
/MAISON COPSA/
1170лв.

BOUTIQUE ROOM
/CHATEAU COPSA/
1210лв.

CHALET ROOM
/MAISON COPSA/
1210лв.

Chateau-Copsa-Copsa.bg_staq-de-luxe-suit-muscat (1)

SUIT DELUXE MUSKAT
/CHATEAU COPSA/
1310лв.

JUNIOR SUIT
/MAISON COPSA/
1310лв.

DELUXE SUIT
/MAISON COPSA/
1390лв.

About Us – a few things about our lovely hotel and team

A family business for 80 years

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Luxury at its best

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PROGRAM

09.09.2022

Accommodation

Check-in at Maison and Chateau Copsa after 14:00 with Wellcome drink

~

7:30 p.m. – Dinner at Zelanos Restaurant

A traditional buffet dinner with fresh salads awaits you
Bulgarian cuisine, homemade desserts.

~ 

10.09.2022

08:30 a.m. – We will start the day with a rich buffet breakfast on the terraces of La Cav restaurant in Chateau Copsa

10:00 a.m. – Opening of the 2022 Vintage

Chateau Copsa oenologists Madlena and Angel will open the Vintage. Wine specialist Ivan Makedonski will talk about wine production, the path of the grapes from the vineyard to the bottle and about the terroir of the Rose Valley wine region.

“Grozdober” – an ancient ritual of crushing grapes

*For the one who gathered the most grapes – a bottle of limited wine from Chateau Copsa
12:00 a.m. – Visit to the cellar, where you will learn about the wine aging process
12:30 a.m. – Set menu lunch at Zelanos restaurant
15:30 a.m. Master class with Ivan Makedonski
ROYAL MISKET: THEN AND NOW

The face of the old local variety from the roots to the present day.
Transformations and lines of the future.

The importance of man and his role on local and cultural values ​​in

especially the vines and varieties of Bulgaria.

Searching for new paths or the well-known old ones to the original.

7:30 p.m. – Gourmet dinner Chefs menu at La Cav restaurant
With included limited wines from the cellar of Chateau Copsa

11.09.2022

~

08:30 – 10:30 Breakfast with sparkling wine at a buffet in the Zelanos restaurant

Enjoy delicious home-cooked breakfast offerings

~

PROGRAM

09.09.2022

Accommodation

Check-in at Maison and Chateau Copsa after 14:00 with Wellcome drink

~

7:30 p.m. – Dinner at Zelanos Restaurant

A traditional buffet dinner with fresh salads awaits you
Bulgarian cuisine, homemade desserts.

~ 

10.09.2022

08:30 a.m. – We will start the day with a rich buffet breakfast on the terraces of La Cav restaurant in Chateau Copsa

10:00 a.m. – Opening of the 2022 Vintage

Chateau Copsa oenologists Madlena and Angel will open the Vintage. Wine specialist Ivan Makedonski will talk about wine production, the path of the grapes from the vineyard to the bottle and about the terroir of the Rose Valley wine region.

“Grozdober” – an ancient ritual of crushing grapes

*For the one who gathered the most grapes – a bottle of limited wine from Chateau Copsa
12:00 a.m. – Visit to the cellar, where you will learn about the wine aging process
12:30 a.m. – Set menu lunch at Zelanos restaurant
15:30 a.m. Master class with Ivan Makedonski
ROYAL MISKET: THEN AND NOW

The face of the old local variety from the roots to the present day.
Transformations and lines of the future.

The importance of man and his role on local and cultural values ​​in

especially the vines and varieties of Bulgaria.

Searching for new paths or the well-known old ones to the original.

7:30 p.m. – Gourmet dinner Chefs menu at La Cav restaurant
With included limited wines from the cellar of Chateau Copsa

11.09.2022

~

08:30 – 10:30 Breakfast with sparkling wine at a buffet in the Zelanos restaurant

Enjoy delicious home-cooked breakfast offerings

~

TRADITIONAL WINE HARVEST ON 10.09

WINE MASTERCLASS WITH IVAN MAKEDONSKI

HOLIDAY PROGRAM

PRIZE FOR PICKING THE MOST GRAPES

TRADITIONAL WINE HARVEST ON 10.09

WINE MASTERCLASS WITH IVAN MAKEDONSKI

HOLIDAY PROGRAM

PRIZE FOR PICKING THE MOST GRAPES

CHÂTEAU COPSA

Reservations: +359 882 645 452

GPS location: +42° 38′ 51.87″, +24° 42′ 22.55″

Karlovo

 

SOFIA OFFICE

For information:  Sofia 1700, Vitosha,

Emanuil Popdimitrov 13

Phone: +359 884 543 082

 

 


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Phone: +359 882 645 452

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Address: Chateau Copsa, Karlovo municipality

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