ROSE HARVEST:
THE ART OF ROSES
An experience dedicated to the beauty and aroma of roses
Immerse yourself in the ritual of rose picking amidst fragrant gardens, create your own unique scent with rose essence, and discover the art of ikebana in the heart of the Rose Valley. The program includes a breakfast among the rose fields, a tasting of specially selected flavors, and an exquisite dinner inspired by the aroma of the rose. The atmosphere will be enriched by live music, gentle saxophone melodies, and carefully curated details that turn every moment into a sensory delight.
OUR OFFER INCLUDES:
Accommodation of your choice in a room or apartment for two nights
Welcome drink with a selection of Chateau Copsa wine
Special gift from Chateau Copsa
Rose liqueur tasting
Breakfast in the rose gardens
with included transfer
Special Rose Harvest Program
with live saxophone performance
Create your own perfume with rose essence
guided by a certified aromatherapist
Spa experience with products by Labor8
limited availability
Ikebana masterclass
Cocktail evening with DJ
on the La Cave restaurant terrace, offering a breathtaking view of the setting May sun over the vineyards
Exclusive Dinner
with Chef Alatinova from Hell’s Kitchen and a live music program at La Cave restaurant
Immerse yourself in the poetry of the rose gardens, where the morning air is filled with the scent of blooming petals, and each sip of wine captures the essence of the moment. Let the soft melodies of a saxophone guide you through a day of beauty—rose picking, crafting your own fragrance, and an evening where flavors and aromas intertwine in a culinary experience designed with exquisite attention to detail.
PRICE FROM 778 BGN per person FOR TWO NIGHTS with double occupancy in a Standard room.
Book by the end of April with 10% discount
MAY 23RD
- 15h. Check-in with Welcome drink and a special gift
- 18:30h.-23:30h. Dinner à la carte with a complimentary themed dessert
MAY 24TH
- 08:30h. - Transfer from Château Copsa to the rose gardens
- 08:30h. – 09:30h. – Breakfast in the rose gardens
- 09:30h. – Special Rose Picking Program
- 11:45 – Transfer back to Chateau Copsa and optional lunch at “Zelanos” restaurant
- 15:00h. – Ikebana masterclass
- 18:30h. – Cocktail on the terrace of La Cave restaurant with DJ
- 19:30h. – Exclusive dinner by Chef Alatinova from Hell’s Kitchen with live music program
MAY 25TH
- 08:30h. – Breakfast featuring local delicacies from the Rose Valley
- 15:00h. Check out
