7-9 March A Women’s Day Celebration

Divine Moments:
Wine, Theater, and All the Wonderful Things

7-9 March
A WEEKEND FOR THE SENSES

Immerse yourself in the magic of Chateau Copsa and celebrate International Women’s Day with an unforgettable weekend, crafted to delight your senses and create special memories!

The weekend of senses is dedicated to feminine elegance, the joy of life, and shared moments.

An unforgettable experience
OUR OFFER INCLUDES:
Accommodation of your choice in a room or apartment for two nights
Welcome drink with a selection of Chateau Copsa wine
3-course dinner with a wine tasting experience
Exclusive theatrical performance

in the intimate atmosphere of Chateau Copsa’s wine cellar, starring the charismatic Boyko Krustanov – an experience happening for the first time in Bulgaria!

Exquisite 5-course signature dinner

by Chef Stefanos Stamidis and restaurant Kuzina, inspired by Mediterranean cuisine, accompanied by tastings of unique wines:
* AXL – Karlovo Misket, the pride of the Rose Valley
* Sauvignon Blanc Single Vineyard – medal winner at the Balkan Wine Festival
* 8th – a limited selection of Merlot and Cabernet Sauvignon
* Rakia Rosalza – aged for 5 years in oak barrels

Breakfast featuring local delicacies from the Rose Valley

This weekend is dedicated to feminine elegance, the joy of life, and shared moments. You can expect warm hospitality, flawless wine, and a one-of-a-kind theatrical experience – all in the heart of the Rose Valley.

PACKAGE PRICE:
from 785BGN/per person for two nights for double occupancy in a Standard room

Book your stay now to ensure you don’t miss out on this unforgettable experience!

Complimentary festive brunch on International Women's day for reservations made by February 20th!
EVENT PROGRAM:
March 7th, Friday
  • Check-in and Welcome drink
  • 3-course dinner with wine tasting
March 8th, Saturday
  • 11:00h. – 14:00 – Festive brunch
  • 17:30h. – Theater performance in the intimate setting of Chateau Copsa’s wine cellar, a solo performance by the charismatic Boyko Krustanov
  • 20:00h. – 5-course signature dinner with amuse-bouche, prepared by Chef Stefanos Stamidis from restaurant Kuzina, paired with tastings of three emblematic wines and a premium rakia
March 9, Sunday
  • 08:30h. – Breakfast featuring local delicacies from the Rose Valley
  • 11:00h. – Check-out
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