Arlecchino Sauvignon Blanc – a pale lemon colored wine with pronounced aromas of green herbs, lemon zest and citrus – we pair this wine with Tomatos with grilled goat cheese and arugula.

Angelica Rosé – a rosé created from the Cabernet Sauvignon grape with subtle aromas of strawberry, raspberry and berries – we pair this wine with Artichoke with quail egg and prosciutto.
* This wine was awarded a prize at the International Wine Challenge and a silver medal at the 2018 Vinaria.

Château Copsa Cuvée Rouge – a wine our winery is proud of – a classic blend of Cabernet Sauvignon and Merlot varietals. Elegant aromas of ripe black and red fruits – we pair this wine with foie gras with red onion confit and caramel sauce.

Stradivarius Rouge – a red wine resulting from the blending of Syrah, Merlot and Cabernet Sauvignon. There are subtle notes of black fruit, plum and dark chocolate – pair this wine with pork medallion and a bouquet of pepper.