TASTING OF "Rose Valley Terroir"
AXL Rose Valley Misket + Rose Chocolate
This handcrafted chocolate is made using an authentic recipe with carefully selected ingredients. It combines quality cocoa beans and hand-picked rose petals from the heart of the Rose Valley. The rose aroma provides a subtle floral note, and the product is entirely natural—free from animal products, gluten, and palm oil.Angelica Rosé + Raspberry Chocolate
Made from carefully selected cocoa beans from the finest farms in Ecuador, this chocolate blends luxurious taste with fruity freshness. Dried raspberries, processed using gentle technology, retain 97% of their beneficial properties, giving the chocolate an intense aroma and perfect texture. It’s all-natural, without animal products, gluten, lecithin, or palm oil, offering a refined combination of rich cocoa flavor and the freshness of aromatic raspberries.Chateau Copsa Cuvée Rouge + Chocolate 70% with Fig
This chocolate presents a divine combination of high-quality cocoa beans and the sweetness of dried figs—a fruit considered sacred in ancient Rome and a favorite of Cleopatra. Known for their beautifying properties in antiquity, figs give the chocolate natural sweetness and a unique taste. Completely natural, without animal products, gluten, or palm oil, this product is a true delight for connoisseurs of fine combinations and fruity aromas.
Fore reservations:
- Phone: +359 882 645 452
- Gmail: [email protected]
Information:
- Price: Price: BGN 64 / person - min. for 2 people
- Time: holding the tastings from 11 a.m. to 4 p.m. By prior request!