Enjoy A Fabulous Vacation

Welcome to
CHATEAU
COPSA

BOOK NOW
Enjoy A Fabulous Vacation

Welcome to
CHATEAU
COPSA

BOOK NOW
Enjoy A Fabulous Vacation

Welcome to
CHATEAU
COPSA

BOOK NOW
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VISIT

DIINE

OFFERS

EXPERIENCE

STAY

TRY

About us

Chateau Copsa

Château Copsa’s architecture and layout follow the canon of the early Middle Ages castles – an impressive stone building on an elevation, with habitable oval towers at the four ends of the main building.

The project was designed by the famous Bulgarian architect Zheko Tilev. The sophisticated interior contrasts sharply with the rough stone façade.

Sense of eternity – designer crystal chandeliers from Murano, Florentine plush and silk, antique decorations, solid oak furniture, green and black marble from Zimbabwe, Egyptian cotton bedding, and most important of all – the spirit of the Minkov family.

Offers

Offer 1

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From

200лв.

per night

Offer 2

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From

200лв.

per night

About us

Events

Special events are unthinkable without special places. The spatial solutions, the design and decoration, the features of the interior and the character of the rooms play a crucial role. The choice of location for gala dinners, celebrations, anniversaries, competitions, festivals, charity auctions or presentations cannot be a single act without regarding the overall concept of the occasion. We fit your requirements aesthetically and functionally into space and create an original vision of your idea.

About us

Restaurants

In the Middle Ages the feasting hall was always the heart of the castle. There the rulers welcomed their guests, rejoiced in their glorious victories, raising glasses full of their sweetest wine. We transferred this tradition to share the good moments and celebrating life in the Le Cave restaurant.

The eternal dialogue between wine and art has been brought to our restaurant Zelanos.

Don't miss out

Our wine tasting

OUR WINE TASTING Irrespective of whether you are a wine fan, an enthusiast who has just taken their first steps into the vast world of wine or an expert on grape varieties and vintages, one thing is certain – the wine tastings at Château Copsa are an exciting experience. Château Copsa’s oenologists have developed a special selection of different varieties, brands and vintages according to their distinctive characteristics to represent our wide range of wines. Our guests can also attend and the exclusive “vertical” wine tastings where the wine enthusiasts can trace the development of the wine from different, no longer available on the market vintages. The wine tastings can take place in the cellar of Château Copsa, dug into the castle’s foundations, where under natural temperature conditions our wines mature in French and American oak barrels. It is our team’s pleasure to present our wines and technology to you in the form of different wine tastings. Our guests who would like to deepen their knowledge of the wine making process could make a reservation in advance and meet with our experienced oenologists.

Hotel

Rooms & Suites

Boutique Room Misket
Boutique Room Misket
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Wine
15 lv.
Wine
15 lv.
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Hotel

Our wines

In the Middle Ages the feasting hall was always the heart of the castle. There the rulers welcomed their guests, rejoiced in their glorious victories, raising glasses full of their sweetest wine. We transferred this tradition to share the good moments and celebrating life in the Le Cave restaurant.

The eternal dialogue between wine and art has been brought to our restaurant Zelanos.

Wine

The process of winemaking

Each bunch of grapes, used for making our wines, is hand-picked at dawn. The bunches of grapes are collected in wooden crates to prevent them from crushing. Sorting the grapes starts at the vineyard by removing rotten fruit, dry leaves and twigs. It takes less than 30 minutes for the grapes to reach our winery and this guarantee preserving the freshness and the quality characteristics of the raw material used for our wine. The Copsa winery is situated at the foot of Sredna Gora where the natural climatic conditions facilitate the grape cooling and contribute to the fermentation process itself. The winery capacity is 320,000 litres in stainless steel vessels with temperature control. For the processes of malolactic fermentation, if required, and ageing we use French and American oak barrels with varying degrees of barrel toasting.

Join Copsa Wine Club

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