Grape Harvest 2026 at Chateau Copsa
18–20 September 2026
Every autumn, there is one moment the entire year at the winery leads up to.
Harvest time.
From 18 to 20 September, we invite you to become part of it — among the vineyards of Chateau Copsa, with a basket in hand, good wine on the table and three days dedicated to the harvest, food and moments shared together.
Expect the traditional grape harvest ritual, a Harvest Brunch among the vines, Wine Stories, special dinners, music and many more moments that only happen once a year.
Welcome to La Dolce Vendemmia — Grape Harvest 2026 at Chateau Copsa.
More Than a Grape Harvest.
A weekend during the most beautiful time of the year
There is something different about Chateau Copsa during harvest season.
The vineyards are full. The grapes are ready. The winery comes alive, and everything begins where the wine itself begins — in the vineyard.
For three days, you will become part of this special moment.
Your mornings will begin among the vines. You will pick grapes and take part in the traditional harvest ritual. You will taste the wines of Chateau Copsa and hear the stories behind the vintage and the people who create every bottle.
There will be long tables, good food and time for conversation.
And when the sun goes down, the evenings continue with wine, music and dancing under the stars.
Don’t just watch the harvest. Become part of it.
THREE DAYS AMONG THE VINEYARDS
The Program for Grape Harvest 2026
Friday · 18 September
WELCOME TO CHATEAU COPSA
Guests arrive at Chateau Copsa and gradually immerse themselves in the spirit of the grape harvest—a place where tradition, wine, and nature come together to mark the beginning of an unforgettable experience.
Check-in & Welcome Drink
A specially selected welcome gift awaits every guest in their room—the first gesture that marks the beginning of the Grape Harvest Experience.
Winemaker's Table
Enjoy a specially curated dinner as the first evening brings everyone together around the Winemaker's Table—an intimate shared experience where exceptional wines, refined cuisine, and stories from the cellar come together in perfect harmony.
Saturday · 19 September
THE DAY OF THE HARVEST
The day we have all come together for.
Harvest Brunch Among the Vines
The day begins exactly where it should — among the vineyards. Gather around a shared table and enjoy homemade bread, local cheeses, seasonal produce, freshly brewed coffee and the flavours of Bulgaria’s Rose Valley. A slow start before the most important moment of the day.
The Grape Harvest Ritual
Step into the vineyard and become part of the harvest. With a basket in hand, you will take part in the traditional grape harvest — one of the most important moments of the year for every winery. The scent of ripe grapes, conversations between the rows and that unique atmosphere that can only be experienced once a year.
Wine Stories with Chateau Copsa's Winemakers
Madeleine and Angel Kuzmanov will guide you through a curated wine tasting, sharing stories of the vintage, the vineyards, the winery, and the people behind every bottle.
Peserico Fashion Experience
With a glass of chilled rosé in hand, enjoy the presentation of Peserico's latest collection, where the vineyards are transformed into a natural runway.
Harvest Dinner
An evening where gastronomy, wine, and fashion come together in a thoughtfully curated experience. The bespoke menu is inspired by the colours, textures, and elegance of Peserico's latest collection, with each course perfectly paired with a selection of wines from Chateau Copsa.
After Party
A DJ set, signature wine cocktails, dancing beneath the stars, and conversations that linger long into the night—the perfect finale to a day you'll never forget.
Sunday · 20 September
A SLOW SUNDAY MORNING
The last morning begins at a leisurely pace.
Breakfast
A relaxed breakfast featuring local produce.
One last stroll through the vineyards
Take in the peaceful beauty of the vineyards one last time before your journey home—an opportunity to savour the final moments of La Dolce Vendemmia.
Depart with unforgettable memories and every reason to return.
What Makes This Weekend Different?
- Only once a year
- Traditional grape harvest ritual
- Harvest brunch among the vines
- Wine stories with Chateau Copsa's winemakers
- Peserico fashion experience
- Harvest dinner beneath the stars
- DJ after-party
- A boutique experience with a limited number of guests
Choose your experience
Weekend Experience
La Dolce Vendemmia-
2 nights in a standard double room
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🎁 Book by September 18th and receive 1 additional night at Chateau Copsa as a gift.
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Two nights at Chateau Copsa
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Breakfast on both mornings
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Welcome drink on arrival
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A special in-room welcome gift
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Winemaker's Table dinner on Friday
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Harvest brunch among the vines
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Traditional grape harvest ritual
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Wine stories with Angel and Madeleine Kuzmanov
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Peserico Fashion Experience
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Harvest dinner beneath the stars
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DJ After Party
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A farewell gift
A Complimentary Extra Night
Book by September 18th and enjoy one additional night at Chateau Copsa as our gift.
An Extra 3% for the Second Guest
Receive an additional 3% discount for the second guest.
Day Experience
La Vendemmia-
Can't stay for the whole weekend? Join us for the most anticipated day of La Dolce Vendemmia and become part of the harvest celebration.
The day experience includes: -
Harvest brunch among the vines
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Traditional grape harvest ritual
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Wine stories with Angel and Madeleine Kuzmanov
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Peserico Fashion Experience
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Harvest dinner beneath the stars
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DJ After Party
What our guests say
Frequently Asked Questions
What's included in the package?
What is the Early Bird offer?
Book during the Early Bird period and receive 12% off the package price.
How does the "Bring a Friend" offer work?
Can I book for Saturday only?
How do I make a reservation?
Book online through our website or call us on +359 882 645 452.
Be part of La Dolce Vendemmia 2026
Only once a year.
Availability is limited.
Chateau Copsa
Founded in 1998 by Minko Minkov, Chateau Copsa was born in the heart of Bulgaria's Rose Valley, where its vineyards have been nurtured with care, passion, and dedication ever since. As a family-owned winery, every step of the journey—from vine to bottle—reflects a commitment to preserving tradition while embracing innovation.
